Sushi Rolls with Crab Stick and Cream Cheese

Preparing the Sushi Mat Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.

Preparing the Nori Seaweed Place a sheet of nori seaweed onto the sushi mat.

Adding the Rice Moisten your hands with water and scoop about half a cup of cooked rice onto the nori seaweed.

Spreading the Rice Spread the rice evenly over the nori seaweed, leaving a small border at the top.

Adding the Filling Place 2 crab sticks and 1 tablespoon of cream cheese in a line across the center of the rice.

Rolling the Sushi Using the sushi mat, roll the nori seaweed tightly, applying gentle pressure to ensure everything sticks together.

Making More Sushi Rolls Repeat the process with the remaining nori seaweed sheets and filling ingredients.

Slicing the Sushi Rolls Once all the sushi rolls are made, use a sharp knife to slice them into bite-sized pieces.

Serving the Sushi Rolls Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.