Grass Jelly Dessert

1.Cut the grass jelly into small cubes.

2.In a saucepan, combine water, brown sugar, and ginger slices. Bring to a boil and simmer for 15 minutes to make the ginger syrup.

3.In serving bowls, add a few cubes of grass jelly.

4.Pour the ginger syrup over the grass jelly cubes.

5.Chill in the refrigerator for at least 1 hour before serving.