Bull's Eggs

Marinade Preparation In a bowl, whisk together the soy sauce, Worcestershire sauce, lemon juice, honey, minced garlic, and paprika. Set aside.

Boiling the Bull's Eggs Bring a pot of water to a boil. Carefully add the bull's eggs and cook for 5 minutes. Remove from the heat and transfer the eggs to a bowl of ice water to cool.

Peeling the Bull's Eggs Gently tap the cooled eggs on a hard surface to crack the shells. Peel off the shells and discard.

Preparing the Coating In separate shallow bowls, prepare the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.

Coating the Bull's Eggs Dip each bull's egg into the flour, then the beaten eggs, and finally coat with the breadcrumb mixture.

Frying the Bull's Eggs Heat oil in a frying pan over medium heat. Carefully place the coated bull's eggs into the hot oil and fry until golden brown and crispy. Remove from the pan and drain on paper towels.

Serving the Bull's Eggs Garnish with fresh parsley and serve hot. Enjoy your delicious Bull's Eggs!