Spaghetti Wok Pizza

Cook Spaghetti Cook the spaghetti according to package instructions. Drain and set aside.

Prepare Sauce Heat olive oil in a wok or large skillet over medium heat. Add minced garlic and cook until fragrant.

3.Add tomato sauce, dried oregano, salt, and pepper to the wok. Stir well to combine and cook for a few minutes until heated through.

4.In a separate wok or skillet, heat vegetable oil over high heat. Add sliced onion, bell pepper, mushrooms, broccoli, and cherry tomatoes. Stir-fry for 5-6 minutes until vegetables are tender-crisp.

5.Add soy sauce, oyster sauce, and sesame oil to the vegetables. Stir well to coat and cook for another 2 minutes.

Prepare Pizza Crust Preheat the oven to 425°F (220°C).

7.In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.

8.Add flour, salt, and olive oil to the bowl. Mix well until a dough forms.

9.Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

10.Roll out the dough into a circle or rectangle shape, depending on your preference.

11.Spread tomato sauce evenly over the pizza crust. Top with cooked spaghetti, stir-fried vegetables, and shredded mozzarella cheese.

12.Sprinkle grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper over the toppings.

13.Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.

14.Slice and serve the spaghetti wok pizza hot and enjoy!