Baked Chicken Breast with Roasted Potatoes and Tomato Onion Garlic Sauce

Preheat the Oven Preheat the oven to 400°F (200°C).

Baked Chicken Breast Season the chicken breasts with salt and black pepper, drizzle with olive oil, and place them in a baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.

Roasted Potatoes While the chicken is baking, prepare the roasted potatoes. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until well coated. Spread the potatoes in a single layer on a baking sheet. Bake in the preheated oven for 30-35 minutes or until golden brown and crispy.

Tomato Onion Garlic Sauce In a saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.

5.Add the diced tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.

Serve Remove the baked chicken breasts from the oven and let them rest for a few minutes. Serve the chicken breasts with the roasted potatoes and tomato onion garlic sauce.