Bacon and Cheese Stuffed French Toast

Cook the Bacon Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.

Prepare the French Toast Batter In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.

Assemble the Stuffed French Toast Spread a generous amount of cheese on top of two slices of bread. Place two slices of cooked bacon on top of the cheese. Top with the remaining bread slices to make sandwiches.

Coat the Stuffed French Toast Dip each stuffed sandwich into the French toast batter, ensuring both sides are coated.

Cook the Stuffed French Toast Heat a non-stick skillet or griddle over medium heat. Place the stuffed French toast sandwiches onto the skillet or griddle and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.

Serve Serve the Bacon and Cheese Stuffed French Toast hot, garnished with pickled tomatoes.