Winter Inspired Muffins

Preparation Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

Dry Ingredients In a large bowl, mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

Wet Ingredients In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

Combine the Ingredients Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix.

Add the Filling Gently fold in the diced apples, chopped walnuts, and dried cranberries.

Fill the Muffin Cups Fill each muffin cup about 2/3 full with the batter.

Add the Topping For the topping, mix together the rolled oats, granulated sugar, and cinnamon. Sprinkle the topping over the muffin batter.

Baking Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cooling Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.