Fig and Noodle Frittata

Preparation 1. Preheat the oven to 350°F (175°C).

Cook the Noodles 2. Cook the egg noodles according to the package instructions. Drain and set aside.

Prepare the Figs 3. Wash and slice the figs.

Make the Frittata Batter 4. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.

Cook the Frittata 5. In an ovenproof skillet, melt the butter over medium heat. Add the sliced figs and cook for 2 minutes. Add the cooked egg noodles and pour the frittata batter over the top. Cook for 3-4 minutes until the edges start to set.

Bake the Frittata 6. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and golden brown on top.

Serve 7. Remove the frittata from the oven and let it cool for a few minutes. Cut into wedges and serve warm.