Protein Bar

Mixing the Wet Ingredients In a large mixing bowl, combine the almond butter, honey, and vanilla extract. Mix well until everything is well combined.

Adding the Dry Ingredients Add the rolled oats, protein powder, chia seeds, flax seeds, hemp hearts, shredded coconut, and dark chocolate chips to the bowl with the wet ingredients. Stir until all the ingredients are evenly distributed and a thick mixture is formed. Use your hands if necessary.

Forming the Bars Line a baking dish with parchment paper. Transfer the mixture into the dish and press it firmly to form an even layer.

Chilling the Bars Place the baking dish in the refrigerator and let the mixture set for at least 2 hours or until firm.

Cutting into Bars Once firm, remove the mixture from the baking dish and cut it into bars of your desired size and shape.

Storage Individually wrap the bars in parchment paper or store them in an airtight container for later use.