Beef with Vegetables in Oven

Marinating the Beef In a large bowl, combine the beef cubes, soy sauce, olive oil, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well to ensure all the beef is coated. Let marinate for at least 30 minutes, or overnight in the refrigerator for more flavor.

Preheating the Oven Preheat the oven to 180°C (350°F).

Preparing the Vegetables In a baking dish, spread the sliced bell peppers, onion, carrots, zucchinis, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly.

Adding the Beef Place the marinated beef on top of the vegetables in the baking dish. Spread it out evenly.

Baking Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

Combining the Flavors After 45 minutes, remove the foil and stir the beef and vegetables together to combine the flavors.

Final Cooking Increase the oven temperature to 220°C (425°F) and bake for an additional 15 minutes, or until the beef is cooked to your desired level of doneness.

Resting Once cooked, remove from the oven and let rest for 5 minutes before serving.

Serving Serve the beef with vegetables hot and enjoy!