Roasted Chicken and Potatoes

Preparation Preheat the oven to 400°F (200°C).

2.Rinse the whole chicken and pat it dry with paper towels. Rub the chicken with olive oil, garlic powder, paprika, salt, and black pepper. Make sure the chicken is evenly coated with the seasoning.

Roasting the Chicken Place the seasoned chicken on a roasting rack set inside a baking dish or directly on a baking sheet.

Preparing the Potatoes Wash and peel the potatoes. Cut them into cubes or wedges, depending on your preference.

5.In a large bowl, combine the potatoes with olive oil, dried rosemary, dried thyme, salt, and black pepper. Toss until the potatoes are well coated with the seasoning.

Roasting the Potatoes Spread the seasoned potatoes around the chicken on the roasting rack or baking sheet.

7.Place the baking dish or baking sheet in the preheated oven. Roast the chicken and potatoes for about 1 hour or until the chicken is cooked through and the potatoes are crispy and golden brown.

8.Remove the chicken and potatoes from the oven and let them rest for a few minutes before serving.

9.Carve the chicken into serving pieces and serve with the roasted potatoes. Enjoy!