Solyanka Soup

1.Heat the vegetable oil in a large pot over medium heat. Add the sliced smoked sausage and cook until lightly browned.

2.Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.

3.Stir in the tomato paste and paprika. Cook for another minute.

4.Add the cubed beef and pork to the pot. Cook until browned.

5.Pour in the beef broth and water. Add the bay leaf and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.

6.Add the diced green and red bell peppers, sliced carrot, pickled cucumber, sauerkraut, canned diced tomatoes, capers, and sliced olives to the pot. Simmer for another 30 minutes.

7.Remove the bay leaf from the soup. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.