Cheeseburger

1.Preheat grill or stovetop griddle to medium-high heat.

2.In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until the seasonings are evenly distributed.

3.Divide the beef mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick.

4.Place the patties on the preheated grill or griddle. Cook for about 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.

5.While the patties are cooking, prepare the burger sauce. In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, and Worcestershire sauce until well combined.

6.Toast the hamburger buns on the grill or in a toaster until lightly golden.

7.Assemble the burgers: Spread the burger sauce on the bottom half of each bun. Top with a lettuce leaf, tomato slice, onion slice, beef patty with melted cheese, and pickle slice. Cover with the top half of the bun.

8.Serve the cheeseburgers immediately with your favorite side dishes.