Okskaya Eggs

Step 1 Heat the vegetable oil in a frying pan over medium heat.

Step 2 Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

Step 3 Add the sliced bell pepper and diced tomato to the pan. Cook for a few minutes until the vegetables soften.

Step 4 Create wells in the vegetable mixture and crack one egg into each well.

Step 5 Cover the pan and cook for about 3-4 minutes, or until the eggs are cooked to your desired doneness.

Step 6 Season with salt and pepper to taste.

Step 7 Garnish with freshly chopped parsley.

Step 8 Serve the Okskaya Eggs hot.