Mushrooms with Potatoes

1.In a large skillet, melt the butter over medium heat.

2.Add the sliced mushrooms and cook until they start to brown, about 5 minutes.

3.Add the diced potatoes to the skillet and stir to combine with the mushrooms.

4.Season with freshly ground black pepper and stir well.

5.Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender.

6.Remove the lid and increase the heat to medium-high to allow any excess moisture to evaporate.

7.Cook for another 5 minutes, stirring occasionally, until the mushrooms and potatoes are golden brown.

8.Serve the mushrooms with potatoes hot as a side dish or as a main course.