Vegan Beer-Battered Banana Blossoms

Beer Batter In a mixing bowl, whisk together the flour, baking powder, garlic powder, paprika, and salt for the beer batter.

Beer Batter Gradually pour in the vegan beer while continuously whisking until the batter is smooth and well combined. Set aside.

Banana Blossom Remove the outer petals of the banana blossoms until you reach the tender white petals. Trim off the tough ends and discard any stamen. Cut the blossoms into small pieces to resemble fish fillets.

Banana Blossom Heat vegetable oil in a deep pot or fryer to approximately 350°F (180°C).

Frying Dip each piece of banana blossom into the prepared beer batter, ensuring it is well coated. Gently place the coated pieces into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Fry in batches, if necessary, to avoid overcrowding the pot.

Frying Remove the fried banana blossoms from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

Tartar Sauce In a small bowl, mix together the vegan mayonnaise, sweet pickle relish, lemon juice, fresh dill, salt, and black pepper to prepare the tartar sauce.

Serving Serve the crispy vegan beer-battered banana blossoms with fries and tartar sauce for vegan fish and chips or use them as filling in vegan fried fish tacos.