Diabetic-friendly Lunch

Salad Preparation In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.

Dressing In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to coat.

Chicken Preparation Preheat the grill to medium-high heat.

Chicken Seasoning In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper. Rub the mixture over the chicken breast.

Grilling the Chicken Grill the chicken breast for about 6-8 minutes per side, or until cooked through.

Steaming the Broccoli While the chicken is grilling, steam the broccoli until tender.

Broccoli Dressing In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Drizzle the dressing over the steamed broccoli.

Assembling the Dish Serve the grilled chicken breast with the mixed salad greens and steamed broccoli.