Shrimp with Vinaigrette Sauce and Persimmon Chips

1.Preheat the oven to 350°F (175°C).

Cooking the Shrimp In a large bowl, toss the shrimp with olive oil, salt, and pepper until well coated.

3.Heat a grill pan or skillet over medium heat. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.

Preparing the Vinaigrette Sauce In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette sauce.

Making the Persimmon Chips Slice the persimmons into thin rounds. Toss them with olive oil and salt.

6.Place the persimmon slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until crispy.

Serve Serve the cooked shrimp with the vinaigrette sauce and crispy persimmon chips.