Fish and Citrus Salad

Fish Preparation Prepare the fish by grilling or poaching it until cooked through.

Cucumber Base Slice the cucumbers and place them as a base on a serving plate.

Fish Arrangement Arrange the grilled or poached fish on top of the cucumbers.

Citrus Segments Peel and separate the mandarins and oranges into segments.

Citrus Placement Scatter the mandarin and orange segments over the fish.

Herb Garnish Sprinkle the salad with chopped herbs like parsley or dill.

Dressing Preparation In a separate bowl, crumble the cheese and mix it with your preferred dressing ingredients.

Dressing Application Drizzle the cheese dressing over the salad just before serving.