Ground Beef and Green Beans Stir-Fry

Heat the Oil Heat the vegetable oil in a large skillet or wok over medium-high heat.

Cook the Ground Beef Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spatula.

Add Garlic and Ginger Once the ground beef is cooked, add the minced garlic and ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.

Cook the Green Beans Add the green beans to the skillet and cook for 3-4 minutes, stirring occasionally, until crisp-tender.

Prepare the Sauce In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.

Add the Sauce Pour the sauce over the stir-fry and toss to coat the ingredients evenly. Cook for an additional 1-2 minutes to heat through.

Season and Serve Season with salt and pepper to taste. Serve hot.