Sausage Pasta with Cheesy Pancakes

1.Cook the penne pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the sliced sausages and cook until browned. Remove the sausages from the skillet and set aside.

3.In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.

4.Add the cooked sausages back to the skillet. Sprinkle dried oregano, salt, and pepper over the sausages. Stir to combine.

5.Add the cooked penne pasta to the skillet. Stir to combine all the ingredients and heat through.

6.In a mixing bowl, combine cottage cheese, eggs, all-purpose flour, sugar, vanilla extract, and salt. Mix well until smooth.

7.Heat a non-stick skillet over medium heat. Melt a little butter in the skillet.

8.Scoop a spoonful of the cottage cheese mixture onto the skillet to form a pancake. Cook until golden brown on both sides. Repeat with the remaining mixture.

9.Serve the sausage pasta with the cheesy pancakes on the side. Enjoy!