Burger

Patty Preparation In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.

Patty Formation Shape the mixture into 4 equal-sized patties.

Patty Cooking Heat a grill or frying pan over medium heat. Cook the patties for 5-6 minutes on each side, or until cooked to your desired doneness.

Sauce Preparation While the patties are cooking, prepare the sauce by combining mayonnaise, ketchup, mustard, vinegar, paprika, and garlic powder in a small bowl. Mix well.

Bun Toasting Toast the burger buns on the grill or in a toaster.

Resting the Patties Once the patties are cooked, remove them from the heat and let them rest for a few minutes.

Burger Assembly To assemble the burgers, spread the sauce on the bottom half of each bun. Place a patty on top of the sauce, followed by a slice of cheese, lettuce, tomato, onion, and pickles. Top with the other half of the bun.