Hearty Goulash Soup

1.Heat some butter or clarified butter in a large pot.

2.Add the beef stew meat to the pot and brown it on all sides.

3.Remove the meat from the pot and set it aside.

4.In the same pot, sauté the onion and garlic until they become translucent and fragrant.

5.Add the paprika powders and tomato paste to the pot and stir everything together.

6.Pour in the beef broth and red wine, and add the sugar and marjoram.

7.Return the beef stew meat to the pot, along with any accumulated juices.

Simmer the soup Cover the pot and simmer the soup for about 1.5-2 hours, or until the meat becomes tender.

Prepare the vegetables While the soup is simmering, peel and dice the potatoes and carrot.

10.Core and dice the bell peppers.

11.Add the diced potatoes, carrot, and bell peppers to the pot.

12.Simmer the soup for an additional 30 minutes, or until the vegetables are cooked through.

13.Taste and adjust the seasoning if necessary.

Serve the soup Serve the goulash soup hot, garnished with chopped parsley.