Shredded Chicken Tacos

Cooking the Chicken In a large pot or Dutch oven, heat the olive oil over medium heat.

2.Add the chicken breasts to the pot and season with salt and pepper.

3.Cook the chicken for about 5 minutes on each side, or until browned.

4.Add the chicken broth, chili powder, cumin, garlic powder, onion powder, paprika, and taco seasoning to the pot.

5.Stir to combine the seasonings with the chicken broth.

6.Bring the broth to a boil, then reduce the heat to low.

7.Cover the pot and simmer for about 20 minutes, or until the chicken is cooked through and tender.

8.Remove the chicken from the pot and shred it using two forks.

9.Return the shredded chicken to the pot and stir to combine with the remaining broth and seasonings.

10.Cook for an additional 5 minutes to allow the flavors to meld together.

Assembling the Tacos Warm the flour tortillas in a dry skillet or microwave.

12.Place a small amount of shredded lettuce on each tortilla.

13.Top with a spoonful of shredded chicken.

14.Add diced tomatoes, onions, cilantro, shredded cheese, sour cream, and salsa as desired.

15.Squeeze a wedge of lime over each taco for a burst of freshness.

16.Fold the tortillas in half to enclose the filling.

17.Serve the shredded chicken tacos immediately and enjoy!