Leftover Pork Chops Stir Fry

1.Heat the vegetable oil in a large pan or wok over medium-high heat.

2.Add the sliced onion and minced garlic to the pan and sauté until the onion becomes translucent.

3.Add the sliced bell pepper, julienned carrot, and broccoli florets to the pan. Stir fry for a few minutes until the vegetables are slightly tender.

4.Push the vegetables to one side of the pan and add the sliced leftover pork chops to the empty space. Cook for a couple of minutes until the pork chops are heated through.

5.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper.

6.Pour the sauce over the stir fry and toss everything together until well coated.

7.Continue cooking for another minute or two, until everything is heated through and the flavors are well combined.

8.Serve the leftover pork chops stir fry over cooked rice, if desired.