Sour Cream Rice with Green Peas

Cooking the Rice In a saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and all the water is absorbed.

Preparing the Sauce In a separate bowl, whisk together the tomato paste, sour cream, and yogurt until well combined.

Assembling the Dish Once the rice is cooked, fluff it with a fork and stir in the green peas. Mix in the sauce until the rice and peas are well coated.

Serving Serve the sour cream rice with green peas as a side dish or as a main course. Enjoy!