Indomie Noodles with Lemon

Cook Noodles Cook the Indomie noodles according to the package instructions. Drain and set aside.

Prepare Seasonings Heat the vegetable oil in a frying pan over medium heat. Add the minced garlic, grated ginger, and sliced green chili. Sauté for 2-3 minutes until fragrant.

Combine Noodles and Seasonings Add the cooked noodles to the frying pan and mix well with the seasonings. Cook for an additional 2-3 minutes until heated through.

Make Lemon Sauce In a small bowl, whisk together the soy sauce, lemon juice, lemon zest, salt, and black pepper.

Add Lemon Sauce Pour the lemon sauce over the noodles and toss to coat evenly. Cook for another 1-2 minutes to allow the flavors to meld together.

Garnish and Serve Serve the Indomie noodles with a sprinkle of fresh chopped cilantro leaves and lemon wedges on the side.