Name: Pani Puri
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup semolina (sooji); ¼ cup all-purpose flour (maida); Water, as needed; Salt, to taste; Oil, for deep frying; 2 cups boiled and mashed potatoes; ½ cup boiled chickpeas; ¼ cup finely chopped onions; ¼ cup finely chopped coriander leaves; 1 teaspoon chaat masala; ½ teaspoon roasted cumin powder; Salt, to taste; 1 cup coriander leaves; ½ cup mint leaves; 1-2 green chilies; 1 teaspoon lemon juice; Salt, to taste; Water, as needed; ½ cup tamarind pulp; ¼ cup jaggery (gur); 1 teaspoon roasted cumin powder; ½ teaspoon red chili powder; Salt, to taste; Water, as needed; ½ cup mint leaves; ¼ cup coriander leaves; 1-2 green chilies; 1 teaspoon roasted cumin powder; 1 teaspoon black salt; ½ teaspoon black pepper powder

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