Honey Mustard Chicken

Marinating the Chicken In a bowl, combine Dijon mustard, honey, minced garlic, olive oil, lemon juice, dried thyme, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 24 hours.

Cooking the Chicken Preheat the grill or skillet over medium-high heat. Grill or sear the chicken breasts until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F.

Preparing the Sauce In a small bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.

Serving Slice the cooked chicken and drizzle the honey mustard sauce over the top. Serve with your choice of sides and enjoy!