Protein Hawaiian Barbeque Pizza

Preparing the Dough In a large bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until frothy. Stir in the olive oil.

Rising the Dough Add the yeast mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

Assembling the Pizza Preheat the oven to 475°F (245°C) and sprinkle a baking sheet with cornmeal. Stretch the dough onto the prepared baking sheet, then spread the barbeque sauce evenly over the dough. Evenly distribute the chicken, pineapple, red onion, and mozzarella cheese over the sauce.

Baking and Serving Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and sprinkle with cilantro, red and green bell peppers. Let it cool for a few minutes, then slice and serve.