Baked Turkey Drumsticks with Vegetables

Preparation Preheat the oven to 375°F (190°C).

Marinade Preparation In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper to create the marinade.

Marinating the Turkey Place the turkey drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, coating them evenly. Marinate for at least 30 minutes, or overnight for best results.

Prepare the Vegetables In a large baking dish, arrange the sliced onion, carrots, potatoes, and bell pepper.

Assembling the Dish Place the marinated turkey drumsticks on top of the vegetables. Dot the drumsticks with butter and pour the chicken broth into the baking dish around the drumsticks.

Baking the Turkey Drumsticks Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the turkey is golden brown and cooked through.

Serving the Dish Once done, transfer the turkey drumsticks and vegetables to a serving platter. Serve hot and enjoy!