Turkey Jerky in an Electric Dehydrator

Marinade Preparation In a bowl, combine soy sauce, Worcestershire sauce, honey, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Add the thinly sliced turkey breast and toss to coat. Cover and refrigerate for 4-8 hours, or overnight.

Seasoning In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.

Preparation Remove the marinated turkey from the refrigerator. Blot excess marinade with paper towels. Sprinkle the seasoning mixture over the turkey slices and rub it evenly on both sides.

Dehydrating Place the turkey slices on the dehydrator racks in a single layer. Set the dehydrator to 160°F and dehydrate for 4-6 hours, or until the turkey jerky is dry and leathery, but still chewy. Check halfway through and rotate the racks if necessary.

Cooling and Storing Allow the turkey jerky to cool completely before storing in an airtight container or resealable bags. Store in a cool, dry place or refrigerate for longer shelf life.