Lemon Beef Ramen Noodle Soup

Preparation Prepare the beef meat by cutting it into small, bite-sized pieces. Slice the onion and lemon. Set aside.

Cooking the Noodles In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.

Cooking the Beef Mixture In another pot, heat a small amount of oil over medium heat. Add the beef meat, onion, and a pinch of salt. Cook until the beef is browned and the onion is translucent. Add water, preservatives, and mexican ketchup. Bring the mixture to a simmer.

Combining the Ingredients Add the cooked ramen noodles to the beef mixture. Squeeze the lemon slices over the soup to release the citrusy flavor. Stir well and let simmer for a few minutes.

Serving the Soup Serve the lemon beef ramen noodle soup in bowls, garnish with a slice of lemon, and enjoy!