Turmeric Chicken with Garlic-Ginger Sauce

Marinating the Chicken In a bowl, combine the chicken breast, turmeric powder, black pepper, and salt. Mix well to coat the chicken evenly. Allow it to marinate for at least 10 minutes.

Making the Garlic-Ginger Sauce In a saucepan, heat alach (clarified butter) on medium heat. Add the minced garlic and grated ginger. Sauté until fragrant. Add the finely chopped onion and sauté until translucent. Stir in the cinnamon powder, cumin powder, and salt. Pour in the water and simmer for 5 minutes.

Cooking the Chicken Heat a non-stick pan over medium heat. Place the marinated chicken breast in the pan and cook for 6-8 minutes on each side, or until fully cooked and golden brown. Remove from heat.

Serving Serve the cooked chicken with the flavorful garlic-ginger sauce drizzled over the top. Enjoy your oil-free turmeric chicken with a delicious garlic-ginger sauce!