Говядина с картошкой (Beef with Potatoes)

Preparation of the Beef 1. Rinse the beef thoroughly and pat it dry with paper towels. 2. Season the beef with salt and pepper, ensuring that it is evenly coated.

Preparation of the Potatoes 1. Peel and dice the potatoes into bite-sized pieces. 2. Lightly coat the potato pieces with flour.

Cooking Process 1. In a large skillet, brown the seasoned beef over medium heat until it is no longer pink. 2. Add the diced potatoes and tomato paste to the skillet. 3. Cook the mixture until the potatoes are tender, and the beef is cooked through.