Creamy Chicken Pasta

Preparation of the Chicken Pasta Sauce In a large pan, heat 2 tbsp of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.

2.Add the diced chicken breasts to the pan and cook until browned and cooked through. Season with salt and pepper to taste.

3.Pour in the chicken broth and bring to a simmer. Allow the broth to reduce for a few minutes.

4.Stir in the heavy cream and grated Parmesan cheese, and let the sauce simmer until it thickens. Adjust the seasoning if needed.

Cooking the Pasta In a separate pot, bring water to a boil and add a pinch of salt. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and toss with 1 tbsp of olive oil to prevent sticking.

Combining the Sauce and Pasta Add the cooked pasta to the pan with the creamy chicken sauce. Toss to coat the pasta evenly with the sauce.

7.Garnish with fresh parsley and serve hot. Enjoy your creamy chicken pasta!