Aguacate, Frijoles, Chuleta, Espinaca y Calabaza

Preparation of the Marinade In a small bowl, mix the olive oil, minced garlic, cumin, paprika, salt, and pepper to make the marinade.

Marinating the Pork Chops Rub the marinade all over the pork chops, cover with plastic wrap, and let marinate in the refrigerator for at least 30 minutes.

Grilling the Pork Chops Preheat a grill or grill pan over medium-high heat. Grill the pork chops for 4-5 minutes on each side, or until cooked through.

Mixing the Salad Ingredients In a large bowl, combine the cooked beans, diced avocado, and fresh spinach. Toss gently to mix the ingredients.

Saut\u00e9ing the Pumpkin In a separate pan, saut\u00e9 the cubed pumpkin with a little olive oil until tender and lightly browned.

Serving the Dish Serve the grilled pork chops with the avocado, bean, and spinach salad, alongside the saut\u00e9ed pumpkin cubes.