Vegan Huevos Rancheros with Tofu Scramble

Prepare the Tofu Scramble Wrap the tofu block in a clean kitchen towel and press to remove excess moisture. Crumble the drained tofu into a bowl and add the nutritional yeast, turmeric, garlic powder, onion powder, cumin, paprika, black salt, salt, and pepper. Stir to combine and set aside.

Make the Salsa In a bowl, combine the diced tomatoes, onion, cilantro, jalapeño, lime juice, salt, and pepper. Mix well and set aside.

Warm the Tortillas Heat a non-stick skillet over medium heat. Warm each tortilla for about 30 seconds on each side until soft and pliable. Transfer to a plate and cover to keep warm.

Cook the Tofu Scramble In the same skillet, add the seasoned tofu mixture. Cook and stir for 5-7 minutes or until heated through and slightly crispy.

Assemble the Huevos Rancheros Spread a layer of refried beans on each warmed tortilla. Top with the tofu scramble, salsa, sliced avocado, and chopped cilantro. Garnish with sliced green onions and serve with lime wedges and hot sauce, if desired.