Jimjungyan

Preparing the Artichoke Hearts Fill a large saucepan with water and bring to a boil. Add the fresh artichoke hearts and simmer for 15-20 minutes, or until tender. Drain the artichoke hearts and let them cool. Once cool, cut the artichoke hearts into bite-sized pieces.

Making the Dressing In a small bowl, whisk together the white wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.

Assembling the Salad In a large salad bowl, combine the artichoke hearts, green grapes, and mixed salad greens. Drizzle the dressing over the salad and gently toss to coat. Garnish with chopped fresh parsley.