Roasted Vegetables Medley

Preparation Preheat the oven to 400°F (200°C). Wash all the vegetables thoroughly.

2.Cut the eggplants, red bell peppers, and zucchinis into chunks, and the broccoli into florets. Slice the mushrooms.

Seasoning In a large bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.

Roasting Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring once halfway through.

Serve Transfer the roasted vegetables to a serving dish and garnish with fresh herbs if desired. Serve hot and enjoy!