5 INGREDIENT RICE CAKE TRUFFLES

Method

1.In a food processor, combine rice cakes, banana, dates and nut butter. Pulse until the mixture resembles crumbs and sticks together.

2.Using your hands, form tablespoons of the mixture into balls.

3.Place the balls in the freezer for 15 minutes to help the chocolate coating set faster.

4.Remove from the freezer and dip each treat into the melted chocolate. Decorate, if desired.

5.Once the chocolate is set, enjoy right away or store in the fridge for up to 7 days.