Creamy Macaroni and Cheese

Preparation Preheat the oven to 375°F (190°C).

Cooking Macaroni Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.

Making the Roux In a large saucepan, melt 5 tbsp of butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly, to make a roux.

Making the Cheese Sauce Gradually whisk in the milk, and cook, stirring constantly, until the sauce is smooth and thickened.

Adding the Cheese Reduce heat to low, then stir in the cheddar, mozzarella, and Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

Assembling the Macaroni and Cheese Add the cooked macaroni to the cheese sauce and stir until well combined. Transfer the macaroni and cheese mixture to a greased baking dish.

Adding the Topping In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the breadcrumb mixture over the macaroni and cheese.

Baking and Serving Bake for 25-30 minutes or until the top is golden and the cheese sauce is bubbling. Let it cool for a few minutes before serving.