Garlic Herb Chicken with Gnocchi and Broccoli

Preparing the Ingredients 1. Preheat the oven to 400°F (200°C). 2. Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary. Set aside. 3. Trim the broccoli into bite-sized florets and set aside.

Cooking the Garlic Herb Chicken 1. In a skillet over medium heat, heat olive oil and minced garlic until fragrant. 2. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. 3. Remove the chicken from the skillet and set aside.

Preparing the Gnocchi and Broccoli 1. In a pot of salted boiling water, cook the gnocchi according to the package instructions. Drain and set aside. 2. In the same pot, blanch the broccoli florets for 2-3 minutes until tender. Drain and set aside.

Assembling the Dish 1. Arrange the cooked chicken, gnocchi, and broccoli on a serving plate. 2. Sprinkle the remaining garlic herb seasoning over the chicken, gnocchi, and broccoli. 3. Serve hot and enjoy!

Optional Note For a burst of freshness, squeeze some lemon juice over the dish before serving.