Keto Beef Rice Stir-fry

1.Prepare the marinade by combining minced garlic, soy sauce, olive oil, paprika, black pepper, and salt in a bowl. Mix well.

2.Add the beef slices to the marinade and toss until well coated. Let it marinate for at least 30 minutes.

3.In the meantime, rinse the rice under cold water until the water runs clear. This helps remove excess starch.

4.In a saucepan, combine the rinsed rice, water, and a pinch of salt. Bring to a boil over high heat.

5.Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until all the water is absorbed and the rice is cooked. Fluff the rice with a fork and set aside.

6.Heat a large skillet or wok over medium-high heat. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set it aside.

7.In the same skillet, add the butter and let it melt. Add the marinated beef slices and cook for about 2-3 minutes per side or until browned and cooked to your desired doneness. Remove the beef slices from the skillet and set them aside.

8.In the same skillet, add the sliced onion and julienned carrots. Cook for about 5 minutes or until the vegetables are tender.

9.Return the cooked bacon and beef slices to the skillet. Pour in the keto-friendly tomato sauce and stir well to coat everything. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10.Serve the keto beef stir-fry over a bed of cooked rice. Garnish with fresh cilantro leaves and sprinkle with sesame seeds. Enjoy!