Aglio Olio

Cooking the Spaghetti Fill a large pot with water and bring it to a boil over high heat. Add a generous pinch of salt to the boiling water. Add the spaghetti and cook according to the package instructions until al dente. Remember to stir occasionally to prevent sticking.

Preparing the Aglio Olio Sauce In a large skillet, heat the olive oil over medium-low heat. Add the sliced garlic and chili flakes. Cook for about 2-3 minutes, stirring occasionally, until the garlic turns golden brown and fragrant. Be careful not to burn the garlic.

Bringing it Together Once the spaghetti is cooked, use tongs or a pasta fork to transfer it directly from the boiling water to the skillet with the aglio olio sauce. This way, some pasta water will be transferred along with the spaghetti. This starchy water helps create a silky sauce. Toss the spaghetti with the sauce until well coated. If needed, add a little more pasta water to create a smoother consistency.

Final Touches Remove the skillet from heat. Sprinkle grated Parmesan cheese over the spaghetti and toss again to incorporate. Season with salt to taste. Transfer the Aglio Olio to serving plates and garnish with fresh parsley. Serve hot and enjoy!