Yolk and Soy Sauce Sauce

Prepare the Sauce In a small mixing bowl, whisk together the egg yolks, soy sauce, lemon juice, minced garlic, and black pepper.

Emulsify the Sauce Slowly drizzle in the olive oil while whisking continuously until the sauce thickens and emulsifies.

Season the Sauce Taste and adjust the seasoning if needed.

Chill the Sauce Transfer the sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve Serve the yolk and soy sauce sauce as a condiment or dipping sauce with your favorite dishes.