Spicy Egg and Potato Curry

Prepare the Curry Base In a pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

2.Add the diced tomatoes, chilli powder, turmeric powder, and salt. Cook until the tomatoes are soft and the mixture thickens to form a fragrant curry base.

Cook the Curry Add the peeled and cubed potatoes to the curry base. Mix well and cook for 5-7 minutes until the potatoes are partially cooked.

4.Gently add the boiled eggs to the curry. Cover and simmer for another 10-15 minutes until the eggs and potatoes are fully cooked and the flavors are well combined.

Serve Serve the spicy egg and potato curry hot with rice or bread. Garnish with fresh cilantro leaves for a burst of freshness.