Fluffy Pancakes

Mixing the Batter 1. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

2.In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.

3.Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; avoid overmixing to keep the pancakes fluffy.

Cooking the Pancakes 4. Heat a non-stick skillet or griddle over medium heat and grease lightly with butter.

5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6.Repeat with the remaining batter, adding more butter to the skillet as needed.

Serving 7. Serve the cocoa pancakes warm with your favorite toppings such as maple syrup, whipped cream, fresh berries, or chocolate sauce.

Additional Tip For extra indulgence, sprinkle some chocolate chips into the batter just before cooking the pancakes for melty pockets of chocolate goodness.