Flank Steak Stuffed Bell Peppers

Marinade for Flank Steak In a bowl, mix together soy sauce, olive oil, minced garlic, smoked paprika, cumin, and black pepper to create the marinade.

Marinating the Flank Steak Place the flank steak in a shallow dish or resealable bag. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

Preparing the Bell Peppers Preheat the oven to 375°F (190°C). Coat the halved bell peppers with olive oil, salt, and pepper. Place them in a baking dish, cut side up.

Making the Stuffing In a bowl, mix together cooked rice, corn kernels, black beans, cilantro, chili powder, cumin, and shredded cheddar cheese.

Assembling the Stuffed Bell Peppers Fill each bell pepper half with a generous amount of the stuffing mixture. Top them with any remaining cheese.

Cooking Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the peppers are tender. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.