No-Churn Vanilla Ice Cream

Whip the Heavy Cream In a large mixing bowl, whip the heavy cream until stiff peaks form.

Combine Ingredients Gently fold in the sweetened condensed milk and vanilla extract until well combined.

Add Mix-ins (Optional) For a flavored ice cream, fold in your choice of mix-ins such as chocolate chips, caramel sauce, or nuts.

Transfer to Container Transfer the mixture into a loaf pan or a freezer-safe container, smoothing the top with a spatula.

Freeze the Ice Cream Cover the container with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Serve and Enjoy Serve the no-churn vanilla ice cream scooped into bowls or cones. Enjoy the creamy and refreshing treat!